Easy as cherry pie! In this video, learn how to make mini cherry galettes, satisfying that sweet tooth with a single-serve pie made from scratch. These mini cherry galettes bake until golden brown ...

After all the sweet treats of the holidays, France has one more in store: la galette des rois or King Cake. Throughout the month of January, but especially on January 6 for Epiphany or Three Kings' ...

In this edited extract from The Broadsheet Melbourne Cookbook: The New Classics, the cookbook author layers potatoes, golden shallots and three cheeses in a flaky galette that’s crisp, comforting and ...

As we are approaching the peak of summer fruits and vegetables, I thought it might be helpful to share a recipe that celebrates almost any fruit that’s suitable for cooking. In the fall and winter ...

Originating in 1870 from the Leicester School of Art, De Montfort University (DMU) was granted university status in 1992 and took its name from Simon de Montfort, Earl of Leicester, who established ...

Cut the butter into 1/2-inch cubes. Place on a plate and freeze for 5 to 10 minutes so it is quite cold. Sift the flour into a bowl, or simply it pour in and whisk it to add some loftiness. Add the ...

Abundance of seasonal fruit? Put it on some pastry, scrunch up the edges, you’re good to go I always look forward to forced rhubarb season. One of my favourite ever trips was to visit Rhubarb Robert, ...

Add Yahoo as a preferred source to see more of our stories on Google. Finish off your galettes by creating a well in the middle of the filling and breaking an egg into it - Liz & Max Haarala Hamilton ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: I was in a celebratory mood as I headed into ...

When hosting a winter dinner party, it’s all about adding comfort foods to your menu. You want your friends’ trek out into the cold to be rewarded with something warm and inviting. Ina Garten has just ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic than a ...