Deshi Fish & Chips: Inspired by my recent visit to a Kolkata restaurant in NYC but with my own twist of chaat masala, crispy ...

Learn how to make crispy oven-baked fish fillets with a flavorful golden coating and tender, flaky texture. This easy seafood ...

2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Ever since I tried masala fish at my local Indo-Chinese spot, I have been completely hooked. It has the perfect balance of heat, spice, and tender texture. For a long time, I thought it was just one ...

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York Times.