Longan, a subtropical fruit native to Southeast Asia, is recognised for its rich array of bioactive compounds, notably polyphenols, flavonoids, tannins and alkaloids. Extraction of these constituents ...

Eggplant (Solanum melongena L.) is prized as a functional food owing to its rich complement of bioactive compounds, notably anthocyanins, phenolic acids, glycoalkaloids and other antioxidants. The ...

The transition from traditional processing to nutrient-focused engineering is reshaping how staple crops are prepared for ...

The field of natural product extraction has entered a transformative phase with growing emphasis on sustainability, circular economy principles, and ...

Researchers in Russia have developed an improved method for extracting a biologically active compound from brown algae, opening new possibilities for its use in healthcare, nutrition and biotechnology ...

The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The high levels of key phenolic compounds and hydroxycinnamic acids contribute ...