The U.S. Food and Drug Administration has approved three new color additives from natural sources “that will expand the palette of available colors from natural sources for manufacturers to safely use ...
Recently I was asked to lecture at a college for a course in advanced cinematography. The professor asked that I include color theory in my lecture and at first, I was a little overwhelmed at the ...
U.S. regulators said Friday that they would allow three new color additives made from natural sources to be used in the nation's food supply. It comes after health officials pledged a sweeping ...
FDA’s recent focus on potentially harmful color additives in food products has expanded to the pharmaceutical sector. In May 2025, FDA issued a draft guidance titled Replacing Color Additives in ...
Impossible Foods is gearing up for the September launch of its plant-based burgers into retail after receiving the green light from the FDA to use its star ingredient – soy leghemoglobin – as a color ...
Citing numerous studies that suggest Red Dye No. 3 could be carcinogenic, The Center for Science in the Public Interest and a coalition of 23 other associations want FDA to remove the color from its ...
The US Food and Drug Administration’s Office of Pharmaceutical Quality (OPQ) issued a new Manual of Policies and Procedures (MAPP) describing the agency’s internal procedures for reviewing color ...
The Center for Food Safety is challenging the FDA’s approval of a color additive used to make Impossible Foods’ plant-based burger appear to “bleed” like real meat. The advocacy group claims that the ...
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Consumer Reports: Additives in popular snacks
From chips and snack cakes to drink mixes and pudding, many popular processed foods contain additives used to enhance color, ...
FILE - Bottles containing a variety of colored liquids sit on a shelf in a lab at Sensient Technologies Corp., a color additive manufacturing company, in St. Louis ...
APP. FIVE ON YOUR HEALTH TONIGHT, THERE’S A FEDERAL BAN ON RED DYE. NUMBER THREE, THAT’S THE INGREDIENT THAT CREATES A BRIGHT CHERRY RED COLOR WHEN IT’S ADDED TO FOOD AND TO DRINKS AND TO DRUGS. BUT ...
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